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It started in Chicago in the early 50s, on the city's South and West sides. After seven decades, hundreds have created their own variations of Chicago-style Mild Sauce; this is our take on a classic.
CHICAGO TRIBUNE - Barton J. Taylor now lives about 20 miles east of Atlanta in Lithonia, Ga., but the born-and-raised Chicagoan still misses what he calls "a taste of home": mild sauce, the sweet, slightly spicy condiment prevalent at chicken joints and other restaurants on the city's South and West sides...